"The Jende Book of Sharpening"

$25.00  $21.25
Save: 15% off

"The Jende Book of Sharpening Double Hollow Ground Reed Knives"

This book by B. Thomas Blodgett "takes the voodoo, wives tales, mystery, and most importantly--the failure--out of sharpening any brand of double hollow ground reed knife. The Dime-Nickel Sharpening Method is used to sharpen every single Jende Reed Knife, and is a proven method that will work for the entire life of your reed knife. Each page is filled with straightforward, concrete sharpening information that can be used by reed knife sharpeners of all levels, and is accompanied by over 70 detailed color pictures. The end result is less time spent sharpening, and more time spent practicing and making and adjusting your oboe, bassoon, clarinet, and saxophone reeds."

"Reed makers have been waiting for a book like this for a very long time...." --David Weiss

"...a great resource....Thank you...for making the process clear and easy to understand for all!" --Nancy Ambrose King

"...a useful, well illustrated book...on the cutting edge." --Stacie W. Johnston


Add to Cart:

  • Model: BKJ-001
  • Shipping Weight: 0.475lbs
  • Manufactured by: Jende


This product was added to our catalog on Monday 16 February, 2009.

Your IP Address is: 38.107.191.115
Copyright © 2005-2008 WEBER REEDS.
Parse Time: 0.339 - Number of Queries: 387 - Query Time: 0.143488702698